A contrast which couldn’t be greater: a high-tech distillery in a 1,000-year-old house, a joining of things traditional and modern. Markus Wieser, the grandson of the Austrian wine pioneer Josef Jamek, is a passionate master distiller of high-class spirits. In addition to the classics such as Apricot, WIESky, Raspberry, Grape-Pomace and Williams, also Orange, Tangerine and sugarcane fi nd their way into the distillery. When it comes to wine, there are different grape varieties (such as Riesling, Chardonnay, etc.) and quality levels (such as Kabinett, Spätlese, etc.). The same applies to schnaps; Only YOUR taste decides.